For this month’s ULAH Community Spotlight, we’re excited to feature René Bollier, the talented and passionate owner of André’s Confiserie Suisse, a beloved family-run business that has been a staple in Kansas City since 1955. Known for their exquisite Swiss confections, André’s continues to impress locals and visitors alike with their attention to detail, dedication to tradition, and innovative collaborations. In this interview, Renee shares insights into his journey with the family business, the authenticity of Swiss confectionery, and his love for the vibrant Kansas City community.
What inspired you to join the family business, and how do you contribute to its growth?
I’m honored to have been able to work alongside my parents, aunt and uncle, and my grandparents who have taught me so much. Since a young age, I’ve always had a passion for cooking. I love working on both the sweet and savory side, but most importantly, I love working with all of the people that have made and continue to make André’s what it is today.
What are some of the most popular items on your menu, and what makes them special?
For items on our dining menu, I have never had a quiche that I love more than ours, and it continues to be a staple for many local and national patrons.
Looking at our pastry case, the Matterhorn, which was created by my grandfather, André, continues to be a top-selling product at both our KC and OP locations.
When it comes to our chocolate selection, our Chocolate Almonds are our best sellers—people love them. Our house-candied Orange Peels and Salt of the Swiss Alps Caramels are next in line. Each of these confections takes a great amount of time to create, but it’s the small details that take them from what could normally be a good product to an exceptional one, and we continue to sell out of each, especially with orders shipping to other areas during our busy holiday seasons.
How do you maintain the authenticity of Swiss confectionery traditions in your products?
My wife, Nancy, and I had the great pleasure of spending a number of years in Switzerland, learning from master pastry chefs, ensuring that our knowledge of Swiss confections was thorough and up-to-date. My father and grandfather trained as chocolatiers and pastry chefs as well, and it was important to me to do the same. I feel that part of André’s success is staying true to our Swiss heritage and the old-world methods that put great emphasis on the details for each product we create.
Can you tell us about any recent collaborations or special projects you've undertaken?
We love collaborating with other passionate producers, especially those throughout the Kansas City area. One recent collaboration that’s had an overwhelming response is our Q39 BBQ Quiche, which combines our signature savory custard and blend of Swiss cheeses with one of the best barbecue briskets I’ve ever had.
What are your future plans for the business, and how do you envision its growth?
Through three generations, we try to be innovative while remaining rooted in the essential elements that have made André’s a success since 1955. While incorporating machinery, we still make everything by hand.
We recently consolidated the dining spaces at our KC store, but still have almost 60 seats throughout our café and tea room alcove.
Our dining and retail presence continues to thrive and be an important part of what we do. We see great potential in continuing to grow the André’s chocolate brand throughout the U.S. as we sell from our online store and work with great partners who sell our products in retail stores nationwide.
We will always stay true to our roots. The stable foundation that my grandfather built with his dedication to providing only the very best products and superior customer service remains carried on by the commitment of our entire family and team of employees.
What do you love most about Kansas City, and how has it influenced your business?
The passion, respect, and kindness that the people living in Kansas City have always shown to its local businesses is second to none. I truly believe that the choice to start André’s in this amazing Midwest city is a big reason why we continue to thrive today.
How do you see the culinary scene in Kansas City evolving, and what role does André’s play in it?
The culinary scene in Kansas City has changed dramatically over the last 30 to 40 years. Once a city that was merely a stepping stone for chefs hoping to reach a bigger coastal city after making a name for themselves, Kansas City is now a place where chefs take great pride in being based. I truly believe it’s a strong selling point.
What is your favorite local spot to relax and unwind after a busy day?
My wife and I take every opportunity to sit at the bar in The Antler Room and enjoy amazing cocktails, great wine, and, most importantly, some of the most creative dishes being created in the Kansas City area.
If you could have dinner with any famous chef, past or present, who would it be and why?
Daniel Humm, the Swiss-born chef behind the incredible Eleven Madison Park in New York City. Daniel continues to amaze me with his cutting-edge views on cooking and sustainable food systems. I would love the opportunity not only to hear about his journey but also his ideas on how the restaurant world can continue to wow patrons while ensuring that sustainability is at its forefront.
If you weren't running a confectionery, what other profession might you have pursued?
I truly love working with my hands, creating, and problem-solving—all of which I find are good personality traits for construction. I think I would’ve been a contractor or a professional snowboarder, but that seems a little lofty.
If you could travel anywhere in the world to explore new culinary inspirations, where would you go?
Japan, hands down. The Japanese culture prides itself on creativity and attention to detail, which has so many similarities to the Swiss.
It’s clear that René’s commitment to preserving Swiss traditions while embracing innovation has made André’s a cherished part of Kansas City’s culinary scene. His passion for quality and community shines through in every product and collaboration. We’re inspired by his dedication to his family’s legacy and the thoughtful ways he envisions growing the André’s brand. Whether it’s their signature quiche, Matterhorn pastries, or delectable chocolates, André’s continues to make Kansas City a sweeter place. We’re grateful to have such a remarkable local business in our community!
